Product Brief

Most households are used to having aluminium foil in the home. It has become an essential part of modern household convenience – for cooking, reducing cleaning chores in the kitchen and for its many uses around the home, garden or workshop. In commercial kitchens too – restaurants, canteens, schools and hospitals, etc. Aluminium foil’s total barrier to light, steam, aromas and liquids is a major reason for its use in the kitchen.

Alufoil’s total barrier to light, steam, aromas and liquids is a major reason for its use in the kitchen.Also it can deal with the highest temperatures encountered in cooking, whether in a convection oven or under the hottest grill. Another great advantage when used in the kitchen is the ‘deadfold’ characteristic of aluminium foil. Once folded around a joint of meat, or crimped onto the top of a casserole or storage pot, the alufoil stays folded and does not spring back.

We mainly produce the foil for household thickness from 11mic-300mic, and the width from 260mm-1600mm, which is one of our most popular product.