Food container foil is a widely used tableware, which has been widely used in food cooking, baking, freezing, preservation and other fields. Compared with lunch boxes of other materials, it has the characteristics of light material, high barrier properties, UV resistance, moisture-proof and anti-corrosion, and long shelf life, which can better maintain the freshness and moisture of food. The thickness of aluminum foil lunch boxes is generally between 0.03mm and 0.20mm, which can be divided into two types: wrinkle-free and wrinkle-free. After cold rolling or hot rolling, the aluminum foil mother roll with uniform thickness, smooth surface, no pinholes, no dust particles, and no odor is formed. It is a production process of one-time automatic cold stamping formed by special equipment and molds. Main uses: food cooking, baking, freezing, preservation, etc. Aluminum foil containers usually use 8011 aluminum alloy or 3003 aluminum alloy, and there are plain foil and coated foil. This kind of food container not only meets the national food container hygiene standards, but more importantly, it adapts to the international environmental protection trend.
Specifications of Aluminium Foil Container
|
Typical alloy |
3004, 3003. 8006 |
|
Temper |
H22, H24, O |
|
Thickness(mm) |
0.03-0.2 |
|
Width (mm) |
200-1600 |
|
Length (mm) |
Coil |
|
Treatment |
mill finish |
|
Standard |
ISO SGS ASTM ENAW |
|
Price terms |
LC/TT/DA/DP |
|
Packaging |
Standard seaworthy export packaging. Wooden pallets with plastics protection for the coil and sheet. |
